Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Sorrel soup, Pasta with mushrooms, Fish petals, vegetables julienne, and beurre blanc, Breton leek and mushroom tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Olive twists, Thin cherry tomato and pesto tart, Millefeuille, Smoked salmon sacristains, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Turban of sole with langoustines, Chocolate mousse with hazelnuts, Rice and peas, Pear and chocolate tart with a hint of mint, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Crispy cheese parcels, Bourguignon potatoes , Melting Epoisses on toast , Celery soup bourguignonne style, ... All |
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