Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 69 gr | 67 gr | 69 gr |
58 % | 26 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 6 gr | 6 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
581 Kcal or 2,433 Kj | 34 gr | 34 gr | 34 gr |
29 % | 13 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Auvergne gratin, How to cook potato grenaille , Sarladaise potatoes, Cervelas salad, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Lumberjack turnovers, Mushrooms à la grecque, Tomato omelette, How to prepare fresh mushrooms, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Fillets of sole meunière, Turban of sole with langoustines, ... All | |
Clams: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, ... All |
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