Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,149 Kcal or 50,865 Kj | 456 gr | 712 gr | 831 gr |
607 % | 175 % | 67 % | 126 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Flognarde, How to seal a terrine or casserole dish, Saucipain, Hazelnut and orange cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Mixed tomato salad, Crunchy verrines, Small green vegetables in Mornay sauce, Pan-fried salmon with white cabbage, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Bistro-style cabbage salad, Deep leek and potato quiche, Spaghetti Carbonara, Bacon rolls, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Gougères, Chocolate tart, Jam doughnuts, Clafoutis batter, ... All |
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