Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Caramelised apple custards, Quince and apple compote, Soft apple cookies, Lemon and grated apple tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Doughnuts, Soft apple cookies, Pistachio madeleines, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Choux pastry (pâte à choux), Nantes Tourton, Apple Tatin Terrine, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pear and lime meringue pie, Toasted-flour biscuits, Blackberry and almond fondant tart, Strawberry and rhubarb crumble, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)