Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Baked apples from St Aubin le Vertueux, Stewed apple (compote), Brioche Tatin, Invisible apple cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Kugelhof for Nanou, Lumberjack turnovers, Chestnut Fudge Cupcakes, Gâteau Nantais, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Gnocchi alla romana, Green bean purée, Grandma Solange's biscuits, Comtoise apple charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Breton sablé biscuit dough, Checkerboard biscuits, Mint and chocolate cream, Rhubarb tart, ... All |
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