Last modified on: December 7th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 46 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,283 Kcal or 9,558 Kj | 74 gr | 165 gr | 234 gr |
114 % | 28 % | 16 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 10 gr | 14 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,283 Kcal or 9,558 Kj | 74 gr | 165 gr | 234 gr |
114 % | 28 % | 16 % | 35 % |
Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Amandier (gluten-free almond cake), Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Brussels sprouts à la Lombarde, ... All | |
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