Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Creamy "terre et mer" pots, Red sea bream fillets in a soy-sauce marinade, Fish "à la Bordelaise", "Land and sea" kebabs, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Quiche Bretonne, Express sauerkraut, Pan-fried salmon with white cabbage, Mushrooms on toast, French style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Roasted Cauliflower, Mont d'or in brioche, Gratin Parmentier, Nachos, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Vol-au-vent, Hamburgers, Onion fondue, Individual creamy endive gratins, ... All |
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