Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Sea bass with Indian spices, Firied fillet of sea bream with polenta, Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy "terre et mer" pots, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Jura bread, Creamy risotto with vegetables , Tartiflette, Langoustine gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Pork medallions with "full" turnips, Autumn apple and plum crumble pie, Pork Chops Champvallon style, Citrus tart, ... All | |
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