Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,536 Kcal or 31,552 Kj | 381 gr | 1,085 gr | 1,172 gr |
377 % | 147 % | 102 % | 178 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 20 gr | 57 gr | 62 gr |
20 % | 8 % | 5 % | 9 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 95 gr | 271 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Pizza dough, Roscoff loaf, Jura bread, Mixed seed grissini, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Sugar syrup, How to heat milk without it catching on the bottom of the pan, Lumberjack turnovers, Stewed apple (compote), ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Genoese croque-monsieur, Spinach and Mushrooms with Pesto, Spaghetti with tomatoes and pesto, Fried egg in bread, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Cretan Bread, Two-olive ciabatta, Loaf for "les filles'", ... All |
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