Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,915 Kcal or 37,325 Kj | 260 gr | 1,412 gr | 515 gr |
446 % | 100 % | 133 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 7 gr | 36 gr | 13 gr |
11 % | 3 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 43 gr | 235 gr | 86 gr |
74 % | 17 % | 22 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Jura bread, "Psychedelic" sandwich bread, Mustard baps, Cretan Bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, How to prepare endives , Potimarron (Japanese chestnut pumpkin) purée, Caramel rice pudding, Ali Baba bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Pesto crackers, Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Seb's Italian-style aperitif slices, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Two-olive ciabatta, Cretan Bread, Tomato foccacia, ... All |
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