Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,303 Kcal or 47,323 Kj | 572 gr | 1,628 gr | 1,757 gr |
565 % | 220 % | 154 % | 266 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 15 gr | 42 gr | 45 gr |
15 % | 6 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 95 gr | 271 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Classic French white bread, Loaf for "les filles'", French baguettes, Bacon rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Natural leaven, Super-green, super-thrifty soup, Mixed seed grissini, Turban of sole with langoustines, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Tomato foccacia, Cretan Bread, Two-olive ciabatta, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pasta with pesto and preserved tomatoes, Pesto crackers, Loaf for "les filles'", Tomato feuilleté with pesto, ... All |
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