Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,653 Kcal or 52,976 Kj | 572 gr | 1,628 gr | 1,907 gr |
633 % | 220 % | 154 % | 289 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Classic French white bread, French baguettes, Jura bread, Ocean bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, "Buttonhole" quail eggs, Chocolate Chantilly , Cretan Bread, Panettone, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Pasta with pesto and preserved tomatoes, Seb's Italian-style aperitif slices, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)