Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,265 Kcal or 42,978 Kj | 260 gr | 1,412 gr | 665 gr |
513 % | 100 % | 133 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,711 Kcal or 7,164 Kj | 43 gr | 235 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Bacon rolls, "Psychedelic" sandwich bread, Mixed seed grissini, Ali Baba bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Sausage and lentils "en cocotte", Mustard baps, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Spinach and Mushrooms with Pesto, Italian toast, Tomato feuilleté with pesto, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Two-olive ciabatta, Cretan Bread, Loaf for "les filles'", ... All |
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