Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,915 Kcal or 37,325 Kj | 260 gr | 1,412 gr | 515 gr |
446 % | 100 % | 133 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 9 gr | 50 gr | 18 gr |
16 % | 4 % | 5 % | 3 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 43 gr | 235 gr | 86 gr |
74 % | 17 % | 22 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Mustard baps, Loaf for "les filles'", Leavened bread, Pizza dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Leek and potato soup, Citrus syrup, How to rehydrate dried mushrooms, Steak burger topped with egg, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Fried egg in bread, Pasta with pesto and preserved tomatoes, Pesto crackers, Roasted leeks with pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)