Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,218 Kcal or 17,660 Kj | 191 gr | 543 gr | 636 gr |
211 % | 73 % | 51 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Mixed seed grissini, French baguettes, Bacon rolls, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Taos hotpot, Kouign-amann, Raisin breads (pains aux raisins), Two-olive ciabatta, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Pasta with pesto and preserved tomatoes, Seb's Italian-style aperitif slices, Italian toast, Spaghetti with tomatoes and pesto, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Cretan Bread, Loaf for "les filles'", Two-olive ciabatta, Tomato foccacia, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)