Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 14 gr | 93 gr | 4 gr |
23 % | 5 % | 9 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Franche-Comté sticks, Fougasse with bacon and Comté, "BN style" chocolate-filled biscuits, Chocolate eclairs, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Lemon tart, Turnip and Jerusalem artichoke soup, Raisin breads (pains aux raisins), Mojito peaches, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, "Psychedelic" sandwich bread, Cretan Bread, Souda salad, Cherry tomato and green bean salad, ... All |
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