Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
115 % | 12 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
115 % | 12 % | 23 % | 20 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, How to fry eggs well, Pilau rice, Pesto crackers, Rosemary steamed fish, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Quince compote, New tiramisu, Hazelnut and orange cake, Cannelés, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Almond dacquoise, Apple Strudel, Apple and almond gratin, Sicilian Epiphany Pie, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Millefeuille, Walnut short bread, Santiago Cake, Sicilian Epiphany Pie, ... All |
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