Crusty pistachio, almond and apricot flan
The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
60 K 4.4/5 (35 reviews)
1 hour 25 min.
Easy
1 flan
4 IngredientsLast modified on: July 13th 2022
For 1 flan, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
800 g paris flan filling - 3
50 g whole almonds - 4
50 g dried apricots - Total weight: 1,100 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 2 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry, prick all over with a pique-vite (pastry pricker) and line the tart tin or mould (10"or 26 cm here).
If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.
If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.
Stage 2 - 7 min.
Prepare 800 g paris flan filling in its "pistachio" version.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.
Spread 50 g whole almonds on a baking sheet and toast (dry roast) in the oven for 15 minutes.
Stage 4 - 15 min.
After this time, take out of the oven and leave to cool...
Stage 5 - 2 min.
Stage 6 - 15 min.
Take the pastry case out ot the fridge, line with a sheet of paper and fill this with beans, ceramic baking beads (or similar) for "blind" baking.
Bake for 15 minutes, low in the oven.
Bake for 15 minutes, low in the oven.
Stage 7 - 2 min.
After this, remove the paper and beans/beads to uncover the bottom of the pastry case.
Stage 8 - 5 min.
Cut 50 g dried apricots into small pieces.
Stage 9 - 2 min.
Spread the chopped apricots and almonds in the pastry case.
Stage 10 - 2 min.
Pour the pistachio mixture over the top.
Stage 11 - 25 min.
Bake, still low in the oven, for about 25 minutes.
Check that the pastry is nicely browned, but the top of the filling should stay green.
Check that the pastry is nicely browned, but the top of the filling should stay green.
Stage 12
Serve cold, cut into portions.
Remarks
If you like that sort of thing, you can soak the cut apricots in the alcohol of your choice beforehand.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 2,460 RDI=230 % | 2,210 RDI=340 % | 3,500 RDI=180 % | 14,670 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 220 RDI=20 % | 200 RDI=30 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 1 flan : 6.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Alsatian apple tart, Parisian-style chocolate custard tart, Black sesame flan, French custard tart, ... See them all 9
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Quick flaky pizza, Caramelised apple pie, Epiphany galette, Rustic chicken and mushroom pie, ... See them all 71
Whole almonds
Like these other recipes: Beetroot and fried chicken salad, Chocolate thins with toasted nuts, Kugelhof for Nanou, Chinese style chicken, Praline rochers, ... See them all 23
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, 3-fruit brioche loaf, Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, Chocolate cereal bars, ... See them all 7
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011329 K 14 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018377 K 14 1 day 1 hour 25 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012327 K5 3 hours 9 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.05 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.