Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
81 % | 48 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Panna cotta, Plum and almond panna cotta, Rustic chicken and mushroom pie, Roquefort sauce, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Fisherman's Ragout, Erika's ceviche, Fish "à la Bordelaise", Pollack fillet baked with rice and vegetables., ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Hearty leek and sprout soup, Leek and broccoli "à la flamande", Vol-au-vent, Chinese style chicken, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Deep leek and potato quiche, Lille style chicken, Fresh spinach with cream, Mexican ceviche, ... All |
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