Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
728 Kcal or 3,048 Kj | 24 gr | 120 gr | 49 gr |
36 % | 9 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Minestrone, Panettone, Cassoulet, Sorrel soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Boeuf (beef) bourguignon, Bourguignon potatoes , Chicken with rice and leeks, Eggs with tomatoes and courgettes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Polenta with spinach and soft-poached egg, Curried prawn risotto, Sauce Normande (for fish), Artichoke hearts forestier , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Gratin of beet tops and potatoes, Spicy roast cauliflower gratin, Duck Parmentier, Frichti from Bruxelles, ... All |
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