Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,256 Kcal or 26,193 Kj | 191 gr | 26 gr | 410 gr |
313 % | 73 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Spaghetti Bolognese, Strawberries in a thyme and lemon-flavoured red wine reduction, Boeuf (beef) bourguignon, Coq au vin, ... All | |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Carbonnade, How to cook red meat properly, Two-stage beef chuck , Boeuf (beef) bourguignon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Truffade, Baby spinach salad, Fougasse with bacon and Comté, Vol-au-vent, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Couscous, Polenta with beetroot tops, Provençal remoulade sauce, Lumberjack turnovers, ... All |
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