Last modified on: September 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 36 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 30 gr | 37 gr | 86 gr |
60 % | 11 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 6 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 10 gr | 12 gr | 29 gr |
20 % | 4 % | 1 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Paella, French onion soup, Taos hotpot, Grapefruit cake, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Chantilly rice pudding, Creamy risotto with diced vegetables and flax seeds, Pea risotto "Mantecare", Crispy spinach rolls, ... All |
![]() | Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Mushrooms on toast, French style, How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, ... All |
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