Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 24 gr | 21 gr | 31 gr |
23 % | 9 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Scrambled eggs and leeks on toast, Icelandic-style fish and vegetable pie, Leek and potato soup, Rustic chicken and mushroom pie, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Lime (or lemon) curd, Stuffed cabbage leaves, Flamiche, Tatin apples with mascarpone cream, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Involtini-Style Filet Mignon , Chicken pie, Sliced veal with leeks and mushrooms, Carbonnade, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Sliced cauliflower with 3 cheeses, Welsh-style potato purée, Ham and endives au gratin, Penne with purple artichokes, ... All |
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