Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,494 Kcal or 35,563 Kj | 132 gr | 800 gr | 530 gr |
425 % | 51 % | 75 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,247 Kcal or 17,781 Kj | 66 gr | 400 gr | 265 gr |
212 % | 25 % | 38 % | 40 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Panettone, Caribbean upside-down cake, Galette Charentaise, Toasted almond cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Rum babas, French toast "cordon bleu", Lemon and lime cakes, Buckwheat pancakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Moist chocolate cake, Mousse with two chocolates, Chocolate madeleines, Chocolate mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Spinach and Comté Loaf, Galette Charentaise, Two-stage beef chuck , Caribbean upside-down cake, ... All |
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