Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,474 Kcal or 14,545 Kj | 140 gr | 3 gr | 320 gr |
174 % | 54 % | <1 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
14 % | 4 % | <1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Colcannon, Sautéed Green Vegetables in pan, Sautéed Pork with Peanuts, Fisherman's Ragout, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Roast beef "like they do it in Santa Fe", Pâté de campagne, Sunday night pasta, Eggs Arsène, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Brownies, Fish in a seed crust, Cocotte eggs with Comté, Basic cake batter - the French way, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Small green vegetables in Mornay sauce, Canapés of red mullet with poppy seeds, Thin endive tart, French dressing (vinaigrette), ... All |
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