Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
510 % | 54 % | 65 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Creamy spaghetti with cockles and parsley, Creamy spinach and potato gratin, Spring veal sauté , Apple and almond gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Gratin du Nord, Endive and cheese salad with croutons, Endive and beer soup, Comtoise endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Chocolate madeleines, Provençal colombier for Pentecost, Chocolate mug cake, Béarnaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Turnip top soup, Potato Waffles with Smoked Salmon, Spinach on toast with bechamel, Baked sea bass fillet with lemon and tarragon, ... All |
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