Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 13 gr | 94 gr | 92 gr |
11 % | 5 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sunday night pasta, Enchiladas, Rice à l'italienne, Polpete, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Vegetable tian, Hearty leek and sprout soup, Cajun pulled pork, Rabbit civet "à la normande", ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Ham spirals, Thin summer tart "à la grecque", Comtoise tart for Seàn, Thin spinach and potato tart, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, Souda salad, Salade Niçoise, Greek salad, ... All |
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