Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 13 gr | 94 gr | 92 gr |
11 % | 5 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Sunday night pasta, Tomato sauce (for pizzas), Chicken "cantina", Enchiladas, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Spinach fritters, Pollack Parmentier, Greek salad, Shakshuka, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Tomato feuilleté with pesto, Thin endive tart, Epiphany galette, Thin summer tart "à la grecque", ... All |
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