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Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur.
Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.
This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.
Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes.
This is a slightly different version, more friable (with a puff-pastry base) and using tomatoes.
60 K 3.8/5 (32 reviews)
1 hour 40 min.
Easy
2 tarts
12 IngredientsLast modified on: May 7th 2017
For 2 tarts, you will need:
- 1
½ cup black olives - 2
1 ¾ cup onion - 3
8 tablespoons olive oil - 4
2 cups + 2 tablespoons peeled and chopped tomatoes - 5
3 tablespoons tomato paste (optional) - 6
2 bouquets garni - 7
parsley - 8
1 ¾ cup puff or flaky pastry (pâte feuilletée) - 9
1⁄3 cup anchovy fillet - 10
2 tablespoons dry oregano (optional) - 11
salt - 12
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the pissaladière topping
Remove the stones from ½ cup black olives, then chop roughly.Set aside.
Stage 2 - 5 min.
Stage 3 - 3 min.
Heat 8 tablespoons olive oil in a saucepan on medium heat.
When really hot, add the onion, salt and pepper, then mix well.
When really hot, add the onion, salt and pepper, then mix well.
Stage 4 - 10 min.
Turn down the heat and leave to cook for 10 minutes or so, stirring regularly and without colouring.
Stage 5 - 3 min.
Add the chopped olives, mix well and cook for a further 3 minutes.
Stage 6 - 2 min.
Add 2 cups + 2 tablespoons peeled and chopped tomatoes, 3 tablespoons tomato paste and 2 bouquets garni.
Stage 7 - 30 min.
Leave uncovered on low heat to cook for about 30 minutes. The mixture should stew down to the consistency of a "compote" or thick sauce.
Stage 8
Finish by adding the chopped parsley, take off the heat and check the seasoning. Leave to cool.
Stage 9 - 3 min.
Fill and cook the pissaladière
Preheat the oven to 370°F (190°C).Roll out 1 ¾ cup puff or flaky pastry (pâte feuilletée) into a large circle and put on a baking sheet on a sheet of cooking parchment (the pastry may have come with one).
Prick the pastry all over.
Stage 10 - 4 min.
Spread a generous layer of topping over the pastry base.
Stage 11 - 3 min.
Finish by arranging 1⁄3 cup anchovy fillets on top and scatter a little oregano over.
Stage 12 - 30 min.
Bake for 30 minutes.
Serve either warm or cold.
Serve either warm or cold.
Remarks
The topping can easily be made beforehand and even frozen, but it is important to only top the pastry base just before it goes in the oven.
And to drink?
An easy drinking rosé from Provence, served well chilled.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 1,550 RDI=150 % | 1,530 RDI=230 % | 3,560 RDI=180 % | 14,910 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 90 RDI=9 % | 90 RDI=10 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per tart | 110 RDI=40 % | 780 RDI=70 % | 760 RDI=120 % | 1,780 RDI=90 % | 7,460 RDI: 90 % |
How much will it cost?
- For 2 tarts : 8.70 €
- Per tart : 4.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: New Zealand pies, Sausages with baked beans, French style, Rice à l'italienne, Sausage rougail, Polenta parmentier, ... See them all 15
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Langoustine and leek tarts, Sicilian Epiphany Pie, Icelandic-style fish and vegetable pie, Fine multi-tomato tart, ... See them all 72
Onion
Like these other recipes: Mixed vegetable curry, Fish in white wine, Mussels marinière, Summer Salmon Blanquette, Rillettes stuffed mushrooms, ... See them all 147
Black olives
Like these other recipes: Tapenade, Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, Tomato ladybirds, Greek salad, ... See them all 7
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