Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
393 K 4.0/5 (69 reviews)
1 hour 4 min.
Easy
2 people
8 IngredientsLast modified on: May 8th 2011
170 g 
100 g 
1⁄3 
20 g 
500 g 
1⁄3 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and wash 170 g potatoes, then slice.
Stage 4 - 1 min.
Melt 20 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - 25 min.
Add 500 g water, 1⁄3 chicken stock cube and cook until the potatoes are done.
Stage 9 - 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,270 RDI: 20 % |
| Per 100 g | 0 | 4 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 160 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 8 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Poaching syrup, Poitevin twist, Pumpkin (or potimarron) soup, Seeded loaf, Cheese tart, ... See them all 132
Potatoes
Like these other recipes: Creamy "terre et mer" pots, Potato gratin, Avengers' potatoes, Boeuf (beef) bourguignon, Cervelas salad, ... See them all 79
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Sorrel omelette, How to prepare sorrel, ... See them all 8
Butter
Like these other recipes: Leek and egg frichti, Sandwich bread, Surprise bread, Sautéed Green Vegetables in pan, Couscous, ... See them all 450
Other recipes you may also like
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017558 K5 2 days 16 hours 30 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.42 M 14.8 1 hour 15 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.October 3rd 20192.06 M 23.7 7 hours 55 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...February 21th 2011381 K 14.4 35 min.
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.February 21th 2011252 K 14.2 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.