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Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
405 K 4.0/5 (69 reviews)
1 hour 4 min.
Easy
2 people
8 IngredientsLast modified on: May 8th 2011
170 g 
100 g 
1⁄3 
20 g 
500 g 
1⁄3 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel and wash 170 g potatoes, then slice.
Stage 4 - 1 min.
Melt 20 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - 25 min.
Add 500 g water, 1⁄3 chicken stock cube and cook until the potatoes are done.
Stage 9 - 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,270 RDI: 20 % |
| Per 100 g | 0 | 4 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 160 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 8 RDI=1 % | 150 RDI=8 % | 630 RDI: 8 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Pilau rice, Minestrone, Sugar syrup, Sausage and mashed potatoes, How to use gelatin, ... See them all 136
Potatoes
Like these other recipes: Endive and beer soup, Kale and potato soup, Comtoise tart for Seàn, Pan-baked hash brown (Hash-brown casserole), Fisherman's Ragout, ... See them all 83
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Herb salad, Kervallon soup, Sorrel pesto, Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, ... See them all 10
Butter
Like these other recipes: Langoustine and leek tarts, Cornouaillaise salad, Snow peas sautéed in butter, Crêpes Suzette, Brioche dough, ... See them all 476
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