This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
403 K 4.0/5 (69 reviews)
1 hour 4 min.
Easy
6 people
8 IngredientsLast modified on: May 8th 2011
500 g 
300 g 
1 
50 g 
1 litre 500 ml 
1 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and wash 500 g potatoes, then slice.
Stage 4 - 1 min.
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - 25 min.
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.
Stage 9 - 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 100 RDI=9 % | 40 RDI=6 % | 820 RDI=40 % | 3,450 RDI: 40 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 150 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
How much will it cost?
- For 6 people : 6.25 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Poaching syrup, Quick courgette soup with cheese, Bacon rolls, Ali Baba bread, Nougat, ... See them all 136
Potatoes
Like these other recipes: Smooth mixed vegetable soup, Baked Camembert, Winegrowers' sausage casserole, Gratin with Parmesan flavours, Grandma's salad, ... See them all 83
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, How to prepare sorrel, Sorrel and potato quiche, Sorrel omelette, Kervallon soup, ... See them all 10
Butter
Like these other recipes: Fraisier (French strawberry cake), Salmon and Spinach Gratin, Cockles and cabbage with smoky cream sauce, Nanou's chocolate cake, Saltimbocca, ... See them all 472
Other recipes you may also like
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.November 27th 2015365 K4.2 2 hours 35 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011454 K 23.5 25 min.
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.November 25th 2012110 K4.5 40 min.
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.April 17th 2016112 K4.3 1 hour 15 min.
Morel risotto with Vin Jaune and Mont d'Or
This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy. With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the...September 4th 201866 K3.8 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.