Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, Nantes Tourton, Chocolate sauce, Almond tuiles, Chocolate eclairs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Chocolate-verbena cream, Lemon tart, Blackcurrant liqueur, Quince compote, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Little chocolate and hazelnut fondants, Chocolate mug cake, Diamond biscuits, Pistachio "Financiers", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Rich hazelnut buttercream, Pavlova, Layered Leek and Egg Gratin , Sliced veal with leeks and mushrooms, ... All |
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