Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 20 gr | 41 gr | 38 gr |
30 % | 8 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Flamiche, Gratin of leeks with Morbier cheese, Rice à la grecque, Sautéed chicken with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Chocolate cake, Canadian apple crumble, Chard and potato gratin, Walnut short bread, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Coffee custard, You should not leave egg yolks in contact with sugar, Pain perdu, Asparagus "en petit pois", ... All |
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