Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
583 Kcal or 2,441 Kj | 19 gr | 39 gr | 38 gr |
29 % | 7 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Potimarron and leek soup, Sautéed chicken with leeks, Leek fondue, Hearty leek and sprout soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Victoria pineapple and lime tarts, Almond macaroon cake, Baker's apple soles, Plum and hazelnut crumble, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Mousse with two chocolates, Ramekins of duchess potatoes, Langoustine sabayon tart, Chocolate eclairs, ... All |
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