Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.
These added flavours and textures make an already creamy rice pudding even more delicious.
These added flavours and textures make an already creamy rice pudding even more delicious.
44 K 4.2/5 (34 reviews)
1 hour 5 min.
Easy
8 people
10 IngredientsLast modified on: June 18th 2017
For 8 people, you will need:
- 1
50 g pistachios - 2
30 g whole almonds - 3
50 g dried apricots - 4
150 g rice - 5
1 kg whole milk - 6
60 g caster sugar - 7
1 vanilla pod - 8
2 apples - 9
30 g butter - 10 20 g caster sugar
- Total weight: 1,755 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 360°F (180°C).
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.
Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 2 min.
Leave to cool, then chop coarsly. Set aside.
Stage 3 - 4 min.
Stage 4 - 2 min.
Rinse 150 g rice in a sieve under running water. Use round "pudding" rice if possible, or risotto rice.
Stage 5 - 5 min.
Pour 1 kg whole milk into a large saucepan, preferably non-stick, and add the rinsed rice, 60 g caster sugar and the insides of 1 vanilla pod.
Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.
Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.
Stage 6 - 5 min.
Meanwhile, peel 2 apples and cut into small dice.
Stage 7 - 2 min.
Melt 30 g butter in a small frying pan, then add the diced apples and sprinkle with 20 g caster sugar.
Stage 8 - 5 min.
Cook the apples for a few minutes without colouring.
Stage 9 - 20 min.
When the liquid in your rice pudding has reduced by about half, add the fruit and nuts.
Mix well and leave on low heat to finish thickening up, stirring from time to time.
Mix well and leave on low heat to finish thickening up, stirring from time to time.
Stage 10
Take off the heat when the rice is fully cooked, but the pudding is still moist and creamy.
Stage 11 - 5 min.
Divide out into ramekins and leave to cool.
If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.
If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.
Remarks
You can vary the added ingredients in this recipe to anything you fancy, for example using pine nuts and hazelnuts instead of almonds and pistachios.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 230 RDI=20 % | 100 RDI=20 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 10 RDI=2 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 8 people : 5.95 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Canadian rice pudding, Potimarron and celeriac autumn soup, Chocolate cream with a crunch, irish coffee mousse, Hearty potato and ham gratin, Cream of cauliflower soup with smoked haddock , ... See them all 66
Rice
Like these other recipes: Chicken with rice and leeks, Rice pudding (riz au lait), Pilau rice, Canadian rice pudding, Creamy risotto with vegetables , ... See them all 21
Caster sugar
Like these other recipes: Apple paste, Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, Confectioner's custard (Crème pâtissière, or French pastry cream), Foie gras ballotine, ... See them all 359
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , 3-fruit brioche loaf, Crusty pistachio, almond and apricot flan, Frozen nougat, Chocolate cereal bars, ... See them all 7
Other recipes you may also like
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.March 30th 201655 K4.7 45 min.
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.April 23th 201754 K4 1 hour 8 min.
Beurre d'escargot
Beurre d'escargot is the typically French flavoured butter added to snails before they go into the oven. In principal, this a simple mixture of butter, chopped parsley and garlic, but here is a more sophisticated gastronomic version with a flavour that simply oozes French savoir-faire.November 7th 201870 K3 55 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013294 K 15 2 hours 30 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012327 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.