Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 32 min. | 43 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,363 Kcal or 26,641 Kj | 792 gr | 202 gr | 266 gr |
318 % | 304 % | 19 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 10 gr | 3 gr | 4 gr |
4 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 44 gr | 11 gr | 15 gr |
18 % | 17 % | 1 % | 2 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Langoustine and leek tarts, Chilli langoustines, Scrambled eggs with langoustines and asparagus tips., Langoustine sabayon tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Mushrooms on toast, French style, Apricot fool, Curried mussels with cabbage, Toffee apple upside-down cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Minestrone, Salmon chard rolls, Valay-Brest, Steak burger topped with egg, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Purple artichokes braised in white wine, Seafood sauerkraut, Béarnaise sauce, Quiche Bretonne, ... All |
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