Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
43 K 4.5/5 (40 reviews)
60 min.
Easy
8 slices
12 IngredientsLast modified on: May 10th 2023
For 8 slices, you will need:
- 1
2 courgettes - 2
6 tablespoons olive oil - 3
thyme - 4
2 lb + 3.2 oz mushrooms - 5
parsley - 6
2 spring onions (scallions) - 7 6 tablespoons olive oil
- 8
8 slices bread - 9
8 slices smoked ham - 10
14.1 oz cheese - 11
salt - 12
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Stage 2 - 5 min.
Stage 3 - 15 min.
Prepare and chop 2 lb + 3.2 oz mushrooms.
Coarsely chop parsley leaves.
Peel, wash and finely chop 2 spring onions (scallions).
Coarsely chop parsley leaves.
Peel, wash and finely chop 2 spring onions (scallions).
Stage 4 - 1 min.
Pour 6 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the chopped mushrooms and mix well...
Stage 6 - 5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 8 - 1 min.
Stage 9 - 3 min.
Divide the courgettes between the slices...
Stage 10 - 3 min.
...then add the mushrooms...
Stage 11 - 3 min.
...and top with the ham and cheese cut into slivers.
Stage 12 - 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately.
Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 4,670 RDI=440 % | 450 RDI=70 % | 5,050 RDI=250 % | 21,120 RDI: 250 % |
| Per 100 g | 30 RDI=10 % | 200 RDI=20 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per slices | 90 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 8 slices : 11.40 €
- Per slices : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Grilled cheese, Potato wallets, Pan-fried cheese, egg and spinach toastie, Eggs in brioche nests, Hamburgers, ... See them all 30
Mushrooms
Like these other recipes: Penne with Mushrooms, Mixed salad with curry mayo, Veal with mushrooms and green asparagus, Glazed mushrooms with plain rice, Spaghetti with mushrooms, ... See them all 62
Bread
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Fried bread with leek and poached egg , Manou's zucchinis garnished, Bruschetta and mozzarella, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 73
Smoked ham
Like these other recipes: Endive gratin with cancoillotte, Hearty leek and sprout soup, Fish petals, vegetables julienne, and beurre blanc, Quail egg canapés, Little vegetable omelettes, ... See them all 30
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.06 M4.5 7 min.
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.June 2nd 2015258 K 15 17 hours 8 min.
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.October 10th 2021130 K4.3 40 min.
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.November 6th 2011170 K5 4 hours 45 min.
Eggs in brioche nests
This is an original way to serve an egg: with cheese in a savoury brioche nest. This looks elegant for when you have guests and it is delicious as well.September 16th 202464 K4.1 3 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.