This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
45 K 4.5/5 (40 reviews)
60 min.
Easy
4 slices
12 IngredientsLast modified on: May 10th 2023
1 
3 tablespoons 
200 g 
1 
4 slices 
4 slices smoked ham
200 g cheese
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 15 min.
Prepare and chop 200 g mushrooms.
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Stage 4 - 1 min.
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the chopped mushrooms and mix well...
Stage 6 - 5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 8 - 1 min.
Stage 9 - 3 min.
Divide the courgettes between the slices...
Stage 10 - 3 min.
...then add the mushrooms...
Stage 11 - 3 min.
...and top with the ham and cheese cut into slivers.
Stage 12 - 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately.
Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=100 % | 2,330 RDI=160 % | 230 RDI=30 % | 2,520 RDI=90 % | 10,560 RDI: 90 % |
| Per 100 g | 30 RDI=9 % | 200 RDI=10 % | 20 RDI=2 % | 210 RDI=8 % | 890 RDI: 8 % |
| Per slices | 90 RDI=30 % | 580 RDI=40 % | 60 RDI=6 % | 630 RDI=20 % | 2,640 RDI: 20 % |
How much will it cost?
- For 4 slices : 5.70 €
- Per slices : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Aligot, Sliced cauliflower with 3 cheeses, Hot sesame-cream chicken tartines, Winemaker's toast, Eggs in brioche nests, ... See them all 30
Mushrooms
Like these other recipes: Chicken pie, Summer Salmon Blanquette, Penne with Mushrooms, Mixed salad with curry mayo, Quick flaky pizza, ... See them all 62
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Mushrooms on toast, French style, Baked leek and Camembert slices, Summery cheese on toast, Baby spinach salad, ... See them all 74
Smoked ham
Like these other recipes: Hearty leek and sprout soup, Rolls of fish in smoked ham, Potato tortilla (Spanish omelette), Madras rice, Thin endive tart, ... See them all 30
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018428 K 24.3 45 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.October 13th 2010284 K4.6 1 hour 45 min.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.May 22th 2025321 K4.4 45 min.
Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.June 15th 201485 K4.1 1 hour 5 min.
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".September 14th 201485 K5 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.