Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
293,4544/5 for 53 ratings
Grade this recipe: Last modified on: October 13th 2010
For 2 litres, you will need:
- 0
1 kg potimarron (Japanese chestnut pumpkin) - 1
1 kg water - 2
1 chicken stock cube - 3
200 g liquid cream - 4
2 tablespoons cornflour - 5
salt - 6
pepper - Total weight: 2,239 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 20 min. | 1 hour 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 25 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 200 g liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
| 49 % | 8 % | 8 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
| 2 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 2 litres : 4.06 €
Note : These prices are only approximate.
Source
Joël Robuchon and Louis, market gardener of Saint-Renan.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Stuffed pumpkin gratin, How to prepare a pumpkin (or potimarron), Potimarron and Parmesan tart, Duo of slow-cooked pork, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Sushi, Rum babas, Caramel semolina pudding with raisins, How to cook pasta properly, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Chocolate mug cake, Polenta with spinach and soft-poached egg, Apricot blancmange, Lemon and lime cakes, ... All |
| Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Langoustine gratin, Eggs meurette, Rabbit civet "à la normande", Lime confectioner's custard (pastry cream), ... All |
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