Strawberry-mint sorbet
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
12 hours 30 min.
Easy
4.25 €
800 ml
5 Ingredients- 1
500 g strawberries - 2
1 handful fresh mint leaves - 3
2 g vitamin C (optional) - 4
½ lemon - 5
400 g sugar syrup - Total weight: 975 grams
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 12 hours
Stage 5 - ⌛ 5 min.
Stage 6
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 10 min.
As always with ice creams and sorbets, the best moment is when it comes out...
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 4,040 RDI=380 % | 0 | 16,190 RDI=810 % | 67,770 RDI: 810 % |
| Per 100 g | 0 | 410 RDI=40 % | 0 | 1,660 RDI=80 % | 6,950 RDI: 80 % |
- For 800 ml : 4.25 €
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Strawberries
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Sugar syrup
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