Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant sundae, Coupe Augustin, Peach and blackcurrant coupe, Little caramelized peach tarts, How to poach peaches, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Koulibiak in pie dish, Cheese and tomato tart, Chicken and mushroom pie, Mirlitons, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Lime confectioner's custard (pastry cream), Caramelized pear custard tart, Coffee custard, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Cantucci di Prato, Melon with port sorbet, Chocolate mousse with hazelnuts, Choux pastry (pâte à choux), ... All |
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