Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,303 Kcal or 9,642 Kj | 182 gr | 159 gr | 71 gr |
115 % | 70 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 7 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 30 gr | 27 gr | 12 gr |
19 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Fish Mousselines, ... All | |
Fish: You can check-out other recipes which use it, like for example: Fish in a salt crust, Quiche Bretonne, Seafood sauerkraut, Fish in a sesame crust, Stock-pot fish , ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Potato and cheese pie, Winemaker's toast, Seb's Italian-style aperitif slices, Eggs Comtoise, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vegetable clafoutis, Layered Leek and Egg Gratin , Chard and potato gratin, Stuffed cabbage leaves, ... All |
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