Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,412 Kcal or 10,099 Kj | 186 gr | 183 gr | 71 gr |
121 % | 71 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 31 gr | 30 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Salmon with sorrel, Fish Mousselines, Salmon rillettes, Sauce Normande (for fish), ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Warm scallop and cabbage salad, Gratin of beet tops and potatoes, Mont d'or in brioche, Gratin of purple artichokes, ... All | |
Fish: You can check-out other recipes which use it, like for example: Sushi, Quiche Bretonne, Fish in a sesame crust, Seafood sauerkraut, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Soufflée omelette with cheese, Stuffed artichokes au gratin, Salmon and Spinach Gratin, Celeriac and mushroom gratin, ... All |
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