Gratin of chicken with rice and sautéed mushrooms
55 min.
Easy
8 people
6 Ingredients- 1
6 1⁄3 cups mushrooms - 2
8 tablespoons olive oil - 3
1 ¾ cup cooked chicken - 4
cup + 3 tablespoons butter - 5
2 ¾ cups cooked rice - 6
1 cup grated cheese
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 20 min.
You can finish browning the top under the grill.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,610 RDI=620 % | 290 RDI=30 % | 1,020 RDI=150 % | 3,320 RDI=170 % | 13,910 RDI: 170 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
- For 8 people : 8.35 €
- Per person : 1.05 €
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