Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 28 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,166 Kcal or 17,442 Kj | 225 gr | 99 gr | 413 gr |
208 % | 87 % | 9 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 4 gr | 16 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 19 gr | 8 gr | 34 gr |
17 % | 7 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Crunchy courgette and mushroom salad, Rice à la grecque, Sauce Normande (for fish), Smoked haddock and leek fondue tartines, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Baby broad beans and peas with rice and mascarpone , Seared tuna with lemon and lime, Creamy rice with spinach, Glazed mushrooms with plain rice, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Hot sesame-cream chicken tartines, Valay salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Layered Leek and Egg Gratin , Cheese Soufflé, Pollack Parmentier, Cheese tart, ... All |
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