Gratin of chicken with rice and sautéed mushrooms
55 min.
Easy
12 people
6 Ingredients- 1
900 g mushrooms - 2
12 tablespoons olive oil - 3
600 g cooked chicken - 4
60 g butter - 5
600 g cooked rice - 6
300 g grated cheese - Total weight: 2,640 grams
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 20 min.
You can finish browning the top under the grill.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,410 RDI=930 % | 430 RDI=40 % | 1,520 RDI=230 % | 4,980 RDI=250 % | 20,860 RDI: 250 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
- For 12 people : 12.50 €
- Per person : 1.05 €
Change currency: 
Mushrooms
Like these other recipes: Rustic chicken and mushroom pie, Broken eggs with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit with mustard, Penne with Mushrooms, ... See them all 62
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Creamy rice with green asparagus and sorrel , Creamy rice with spinach, Rice and purple-sprouting broccoli salad, Rice with spring greens, ... See them all 28
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Chicken Brussels pie, Hot sesame-cream chicken tartines, Quick chicken curry, Gratin-style spinach and chicken omelette , ... See them all 16
Grated cheese
Like these other recipes: Salmon and Spinach Gratin, Frichti from Bruxelles, Endives , Spicy roast cauliflower gratin, Ham pasta bake, ... See them all 73
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
Turban of sole with langoustines
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.
Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)