Gratin of chicken with rice and sautéed mushrooms


Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
50 K 3.7/5 (38 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Gratin of chicken with rice and sautéed mushrooms
Prepare 900 g mushrooms, then cut them into small pieces.

Stage 2 - 8 min.
Gratin of chicken with rice and sautéed mushrooms
Pour 12 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Cut 600 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Butter a gratin dish and spread 600 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
...then the mushrooms.

Stage 7 - 20 min.
Gratin of chicken with rice and sautéed mushrooms
Top with 300 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2,410 RDI=930 %430 RDI=40 %1,520 RDI=230 %4,980 RDI=250 %20,860 RDI: 250 %
Per 100 g90 RDI=40 %20 RDI=2 %60 RDI=9 %190 RDI=9 %790 RDI: 9 %
Per person200 RDI=80 %40 RDI=3 %130 RDI=20 %420 RDI=20 %1,740 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 12 people : 12.50 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Coconut tuiles
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
October 13th 2010325 K4.8 1 hour 15 min.
Sausage with duchess potatoes and a Mont d'Or fondue
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
December 12th 2010195 K3.9 2 hours 15 min.
Minestrone
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
May 29th 2011175 K4.3 3 hours 30 min.
Green asparagus omelette
Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
May 6th 2012146 K3.8 35 min.
How to prepare leeks
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
October 13th 2010550 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page