Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
54 K 3.7/5 (38 reviews)
55 min.
Easy
12 people
6 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
9 ½ cups mushrooms - 2
12 tablespoons olive oil - 3
2 2⁄3 cups cooked chicken - 4
1⁄3 cup butter - 5
4 cups cooked rice - 6
1 1⁄3 cup grated cheese
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 8 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter a gratin dish and spread 4 cups cooked rice in an even layer in the bottom.
Stage 5 - 2 min.
Arrange the pieces of chicken on the rice...
Stage 6 - 2 min.
...then the mushrooms.
Stage 7 - 20 min.
Top with 1 1⁄3 cup grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.
You can finish browning the top under the grill.
You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,410 RDI=930 % | 430 RDI=40 % | 1,520 RDI=230 % | 4,980 RDI=250 % | 20,860 RDI: 250 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
How much will it cost?
- For 12 people : 12.50 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom bourguignon, Polenta with artichokes and mushrooms, Mushroom duxelles, Pasta with mushrooms, Roast in the bag pork with fondant vegetables., ... See them all 62
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Chicken Brussels pie, Rice and peas, Julia salad, Chicken and Avocado Salad, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Rice à l'italienne, Seared tuna with lemon and lime, Fried rice with turnips and new peas, Seafood rice salad, ... See them all 27
Grated cheese
Like these other recipes: Grilled ham and bechamel sandwiches, Gratin of beet tops and potatoes, Celeriac and mushroom gratin, Spinach Mornay, Stuffed cabbage leaves, ... See them all 73
Other recipes you may also like
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.February 21th 2011249 K 14 1 hour 35 min.
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).February 21th 2011248 K4.1 2 hours 35 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...September 9th 2012130 K3.9 2 hours 20 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.60 M 714.6 2 hours 40 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021637 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.