Gratin of chicken with rice and sautéed mushrooms


Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
45K 3.7/5 based on 38 reviews
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Last modified on: May 10th 2023

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For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 24 min.
Cooking: 28 min.
All in all: 52 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Gratin of chicken with rice and sautéed mushrooms
Prepare 300 g mushrooms, then cut them into small pieces.

Stage 2 - 8 min.
Gratin of chicken with rice and sautéed mushrooms
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Cut 200 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
...then the mushrooms.

Stage 7 - 20 min.
Gratin of chicken with rice and sautéed mushrooms
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe800 310 %140 10 %510 80 %1,660 80 %6,950 80 %
Per 100 g90 40 %20 2 %60 9 %190 9 %790 9 %
Per person200 80 %40 3 %130 20 %420 20 %1,740 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 4.15 €
  • Per person : 1.04 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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