Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 36 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
882 Kcal or 3,693 Kj | 7 gr | 42 gr | 77 gr |
44 % | 3 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 1 gr | 8 gr | 14 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 3 gr | 21 gr | 39 gr |
22 % | 1 % | 2 % | 6 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Tomato ladybirds, Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Creamy rice with green asparagus and sorrel , ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Escalope cordon bleu, French toast "cordon bleu", Fish "à la Bordelaise", Creamy Comtoise artichoke gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Tartar sauce, Cervelas salad, Celeriac and parsley soup, Sautéed oyster mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Beef braised in reduced red wine, Pistachio and spinach pesto, Rabbit civet, New York style pasta, ... All |
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