Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.
It's a rather simple recipe, but the final result will impress your guests.
It's a rather simple recipe, but the final result will impress your guests.
314 K 4.5/5 (38 reviews)
2 hours 25 min.
Easy
2 tarts
7 IngredientsLast modified on: May 27th 2020
For 2 tarts, you will need:
- 1
600 g Sweetcrust pastry (pâte sablée) - 2
900 g Almond cream or frangipane - 3
4 bananas - 4
4 kiwis - 5
2 lemons juice - 6
1 Pineapples - 7
40 g apricot glaze - Total weight: 4,700 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread or roll out the sweet crusty pastry and line a 10 inches (26 cm) tart mould or tin with it.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Stage 2 - 10 min.
Spread 900 g Almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.
Refrigerate during the preheat of the oven to 410°F (210°C).
Refrigerate during the preheat of the oven to 410°F (210°C).
Stage 3 - 30 min.
Put the tart in the oven for about 30 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.
The goal is to obtain a completely even flat tart base.
The goal is to obtain a completely even flat tart base.
Stage 4 - 1 hour
Remove from the mould and leave cool on a wire rack.
Stage 5 - 20 min.
Peel and cut in slices 4 bananas and 4 kiwis, pour 2 lemons juice on banana slices to prevent from blackening. Prepare 1 Pineapples, cut in thin pieces.
Stage 6 - 5 min.
Start by a ring of banana slices around the outside edge of the tart.
Stage 7 - 3 min.
Then a ring of kiwi slices inside the ring of bananas.
Stage 8 - 2 min.
Make a circle of pineapple inside the kiwi circle.
Stage 9 - 3 min.
With a brush put 40 g apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.
Refrigerate until serving.
Refrigerate until serving.
Stage 10
Take out of the fridge 20 minutes before serving.
Remarks
It's the fruit which makes the outer circle of the tart that you will use most of. So if you prefer pineapple for example, start with that, you will use much more than in the centre.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,370 RDI=530 % | 6,920 RDI=650 % | 5,820 RDI=880 % | 40,320 RDI=2,020 % | 168,800 RDI: 2,020 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 860 RDI=40 % | 3,590 RDI: 40 % |
| Per tart | 690 RDI=260 % | 3,460 RDI=330 % | 2,910 RDI=440 % | 20,160 RDI=1,010 % | 84,400 RDI: 1,010 % |
How much will it cost?
- For 2 tarts : 14.00 €
- Per tart : 7.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Late summer tart with plums and apricots, Apple-almond shortbread tart, Brioche slices with almond cream, Fondant-iced pithivier, ... See them all 15
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Flaked almond tart, Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, Apple custard tart, ... See them all 42
Apricot glaze
Like these other recipes: Pear tart with almond cream, How to glaze a tart , Peach and green tea tart, Pear, grapefruit and pistachio tart, Apricot and almond cream tart, ... See them all 21
Banana
Like these other recipes: Fruit salad, Pavlova, Flambéd bananas , ... See them all 3
Other recipes you may also like
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.69 M 304.0 7 days 15 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.42 M 14.8 1 hour 15 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).February 21th 2011275 K 15 2 hours 45 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.February 2nd 2020324 K3.8 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.