Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 34 gr | 58 gr | 48 gr |
40 % | 13 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pain perdu, Celeriac and parsley soup, Potimarron and celeriac autumn soup, Gratin with Parmesan flavours, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, How to prepare a pumpkin (or potimarron), Potimarron and Parmesan tart, Mixed vegetable curry, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Rustic chicken and mushroom pie, Thaï rice with small vegetables, Vegetable stock, Deep leek and potato quiche, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Moussaka, Rabbit civet "à la normande", Cauliflower tabouleh, Breton Pie, ... All |
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