Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,597 Kcal or 6,686 Kj | 68 gr | 117 gr | 95 gr |
80 % | 26 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Sandwich bread, Auvergne gratin, Mousse with two chocolates, Cauliflower "moelleux" in ramekins, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Stuffed pumpkin gratin, Smoky potato and potimarron gratin, Potimarron braised in meat jus, Duo of slow-cooked pork, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Leek and potato soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Mixed vegetable curry, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Gratin Parmentier, Fillet of pollack cooked in two stages, Oven omelette, Sautéed oyster mushrooms, ... All |
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