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Lemon creams

These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.

They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).

41 K 4.3/5 (35 reviews)

45 min.

Easy

2.00 €

3 people

4 Ingredients

Last modified on: December 6^th 2017

For 3 people, you will need:

1 125 ml liquid cream
2 40 ml caster sugar
3 ½ lemon
4 60 ml Blackcurrant coulis

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

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Times for this recipe

Preparation: 1 min.

Resting: 30 min.

Cooking: 10 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1

Put 125 ml liquid cream and 40 ml caster sugar into a small saucepan. Add the zest of ½ lemon and mix well.

Stage 2 - 10 min.

Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.

Stage 3 - 1 min.

Take off the heat and add the lemon juice all at once.

Stage 4 - 30 min.

Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.

Stage 5

When it has cooled to room temperature,

divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.

Cover with plastic film and refrigerate for at least 2 hours.

Stage 6

Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.

Stage 7

Decorate with a sprig of mint, if you wish, and serve.

Remarks

The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Based on a recipe by Jonathan Blot.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	60 RDI=6 %	40 RDI=6 %	590 RDI=30 %	2,490 RDI: 30 %
Per 100 g	1 RDI=1 %	20 RDI=2 %	10 RDI=2 %	210 RDI=10 %	860 RDI: 10 %
Per person	1 RDI=1 %	20 RDI=2 %	10 RDI=2 %	200 RDI=10 %	830 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 3 people : 1.00 €
Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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