Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 42 gr | 106 gr | 64 gr |
58 % | 16 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
19 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Far Normandy-Brittany, Celeriac soup with mustard, Chocolate rice pudding, Canadian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Seared tuna with lemon and lime, Avocado with Sautéed Prawns , Tender tuna, Endive gratin with cancoillotte, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Stuffed pumpkin gratin, Duo of slow-cooked pork, How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Leek and broccoli "à la flamande", Tomato tart, Vegetable pie, Endive and walnut salad, ... All |
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